Wednesday, September 14, 2011

Creating in the Kitchen Instead of in the Studio

We woke up to 40° weather this morning with a promise of 30° tomorrow morning.

Puts me in the mood for soup.

I strolled through the gardens earlier and this is some of what I found.

I’m thinking Butternut Squash Soup.

Or maybe Roasted and Curried Butternut Squash Soup.


I think I’ll go with just regular ol’ squash soup tonight and do the curried one later.

There are tons more tomatoes, which will all need to be picked tonight before the freeze. So a roasted tomato soup sounds good for later in the week.

Or maybe…..

I'll keep you posted.

In the meantime, may your day be full of warm and wonderful things!


JLFay said...

A friend gave me a butternut squash from her garden the other day and I was wondering what to do with it—thanks for the great ideas! How was the soup? I going to try the curry…

Kim Radatz said...


The same day I harvested from my garden a friend brought over tons of potatoes, onions, carrots, tomatoes and beets, so I punted. Instead of making the butternut squash soup, which I shall save for later as I only have a few, I did a roasted vegetable chicken soup. Yum. No recipe for that one, just tossed it together.

So, how was the curried butternut soup? Yummy, I hope. I accidently linked to the wrong soup on the first recipe, it was supposed to be a Spiced Butternut Squash Soup. I can’t link it here, but it is on All Recipes. com. I might try the first recipe but would roast the squash to intensify the flavors. I love roasted vegetables!

Feels like another soup day, wonder what it’ll be?

Have a good one.